Bridging Generations With Dim Sum: Yum Cha Restaurant
It is 10.45am at Yum Cha Restaurant, 15 minutes before the restaurant officially opens. “Are you open yet?”,...
Celeste K
Honouring Their Late Mother’s Wish: Nature Vegetarian Delights
Tucked on the top floor of Upper Serangoon Shopping Centre lies Nature Vegetarian Delights, a humble vegetarian restaurant...
Braised duck rice with… bubble tea? Modernising a 60-year-old braised duck rice stall
Established in 1961, Yu Kee Group started as a hawker pushcart stall in Nee Soon selling braised duck...
From Investment Banker to Restaurateur: Yunnans’ Reuben Chua
It is 12pm at Yun Nans‘ Westgate outlet, and the 87-seater restaurant is fast filling up with hungry...
My Son, My Right-Hand Man: Yu Cun Curry Fish Head
For many living in the East side of Singapore, Yu Cun Curry Fish Head is a Zichar stall...
This Family’s 40-Year Secret To The Perfect Roast Duck: Guan Chee Hong Kong Roasted Duck
Like many young people during the early 1970s, Terence Chi began working at the tender age of 13....
Retrenched At 48 With 6 Kids: How Paul Ooi Of Penang Place Turned His Life Around
Anyone who has spent time with Paul Ooi, founder of Penang Place, would be no stranger to his...
How This Zi-Char Restaurant Survived COVID-19: Sum Kee Food
When the going gets tough, the tough go online. Covid-19 accelerated family-run zi-char restaurant Sum Kee Food
5-time Guinness World Record Winner: Henri Charpentier
For the past 5 years, we’ve been all about transforming and adapting our recipes to suit the taste...
“Power Lah!”: Singapore’s Best Nasi Lemak?
If you’re a fan of nasi lemak, you’d be no stranger to Boon Lay Power Nasi Lemak, a...
“My Grandmother Called Me…” Paul Liew, Keng Eng Kee Restaurant
With the cessation of dine-in during Circuit Breaker, many F&B businesses lost most of their revenue overnight. Coupled...
Mooncake Gift Guide 2020: Pretty Packaging & Fascinating Flavours To Wow Your Boss
As we approach the Mid-Autumn Festival that falls on 1 October this year, hotels and bakeries also gear...
The Best Durian Snowskin Mooncakes 2020 : Delivery Deals, Early-bird Specials and more with Oddle Eats
It isn’t called Southeast Asia’s King of Fruit for nothing. From the bittersweet Mao Shan Wang to the...
The Netflix-worthy Origins of Mid-Autumn Festival
Every year, when Mid-Autumn season comes around, we find ourselves in the familiar rhythm of gifting and gathering....
